Instead the filling definitely included big cubed pieces of seasoned water chestnuts that provided an enjoyable crunch. Pork with peanuts steamed dumplings – These dumplings were really delicious, although I am not sure if they actually contained any peanuts. We tried the pork with peanuts steamed dumplings, the shrimp with spinach dumplings and the steamed juicy pork buns. The Dumplings: As would be expected in a Dim Sum house the Windsor has an extensive list of dumplings. The restaurant helpfully supplies a menu with pictures and numbers that correspond to the check boxes on the card. The Windsor doesn’t provide the traditional Dim Sum experience of ordering food from little carts that are pushed by the staff from table to table, instead the waiters provide cards listing all the dishes and you put check marks next to what you want. 21a, Quincy)Įmpire Garden (690 Washington St.The reviews on Yelp indicate that Windsor Dim Sum Cafe is the best Dim Sum house in Boston’s Chinatown, and my informal polling of people on the street in Chinatown seems to back that up.
Dim sum boston full#
Though China Pearl’s location in Chinatown is currently closed for renovations, it - and its Quincy counterpart - also came out as a reader favorite.Ĭhris from Quincy called out China Pearl’s steamed char siu bao, shark fin dumplings, meat balls with tofu skin, shrimp noodle, har gow, and custard tarts, while Don from Westborough noted that “they keep the carts coming around so there is not too long a wait for fresh dim sum.”Ĭheck out the full list of reader favorites, plus a map to find the best dim sum restaurant near you.Ĭhangsho (1712 Massachusetts Ave., Cambridge)Įast Ocean (25 Billings Rd., Ste. “I particularly love their shumai over other places, their marinated sliced beef shin is excellent.” “Joyful Garden in Watertown is by far the best dim sum in the area,” wrote one reader. in Quincy dubbed it “reasonably priced,” and called out the steamed barbecue pork buns, fried shrimp and taro patties, and the S&P chicken wings (“which are addictive”).Īnother reader favorite: Joyful Garden in Watertown.ĭeborah from Belmont praised the restaurant’s pork and shrimp dumplings, stuffed eggplant, crab claws, and barbecue pork buns, while Valerie from Watertown said she loved to order the ham sui gok (glutinous rice dumplings) and lo bak go (turnip cake). The Quincy outpost of Winsor Dim Sum received some love, too. “I love their pork buns and sticky rice, and their custard buns are a recipe for a food coma,” Leilani wrote, and Cristina from Roxbury praised the restaurant for keeping its food “consistent throughout the pandemic.” from Cambidge said her favorites were Winsor’s shumai, har gow, steamed barbecue pork bun (“best in town!”), glutinous rice wrapped in lotus leaf, pork and century egg porridge, and tofu pudding, while Shan from Medford called out the spareribs in black bean sauce, deep-fried shrimp rolls, shumai, sesame balls, and “all kinds of dumplings.” “Most delicious dim sum options in Boston, hands down!” “They’re always packed but they always get the food out so fast and made to order,” she said.
Lauren from Boston said she loved the restaurant’s cozy atmosphere. “Getting up there via several sets of perilous stairs is a royal pain, but it is worth the annoyance to go there.
“One orders items fresh from a menu,” shared a loyal fan, noting that they loved the varieties of congee, fish balls, shrimp and chive dumplings, and deep fried red bean paste sesame balls.
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